Turn chicken breasts into cutlets

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The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. Or, more precisely, the cut of chicken. Blend the bread crumbs and Parmesan evenly on a rimmed baking sheet. Dredge a cutlet in the flour, patting off the excess. Dip in the egg wash, allowing excess to drip off. Flip the cutlet and press down into the mixture.
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How to Cut Chicken Breast Into Strips

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How to Make Breaded Chicken Cutlets

Let friends in your social network know what you are reading about. Here are the steps for turning a chicken breast into easy-to-cook chicken cutlets. A link has been sent to your friend's email address. A link has been posted to your Facebook feed. Please read the rules before joining the discussion. What's a chicken cutlet?
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How to Make the Perfect Chicken Cutlets

Cutlets are boneless cuts of meat or poultry that have been sliced very thin or that have been pounded very thin. Cutlets are sometimes referred to as paillards. They are made from boneless slices of chicken, turkey, veal, beef, and pork. Chicken and turkey cutlets are made from the breast meat, veal cutlets are generally slices of meat from the leg or shoulder, beef cutlets can be slices from the tenderloin, round or sirloin, and pork cutlets are generally slices of meat from the loin or the leg.
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